The Catch

Light tuna in brine mixed with cream cheese, Greek yogurt, red onion and chives — a creamy base with double protein. Topped with fresh avocado and cucumber slices, an impeccable poached egg and crunchy house-made furikake. Finished with a drizzle of house sriracha mayo and a handful of microgreens and edible flowers. The tuna toast that rewrites the classic: clean, complete, and designed to repeat on weekdays.