Enjoy the natural freshness and unique flavor of this artisanal kombucha, crafted with premium green and white tea, whole raspberries, and fresh ginger, all certified organic.
During the second fermentation, whole raspberries and cold-pressed ginger juice are used, ensuring an authentic, natural taste with no concentrates or extracts. This kombucha is unpasteurized, keeping it alive and rich in probiotics to support your health.
Flavor and freshness: Smooth, fruity notes of raspberry with a light yet vibrant ginger touch.
Artisanal preparation: Slowly made in small batches to guarantee maximum quality.
Sustainable: Reusable and recyclable glass bottles.
